A great dressing transforms bland greens into an amazing salad. This Jalapeño Cilantro Caesar Dressing is the magical dressing you didn't know you needed. It's easy to make, has a classic caesar flavor and will wow you with a subtle kick.Jump to Recipe
Making your own caesar dressing is a great idea any day of the week. It might seem like something fancy for just "special" meals, but it's really all about dumping ingredients in a blender and turning it on.
For those that care, the idea for this Jalapeño Cilantro Caesar Dressing came as a challenge from some good friends. They had tried a dressing like this some years earlier, but could no longer find the recipe on the internet. I accepted the challenge and I'm really glad I did.
I believe in the power of delicious salads and salad dressings. Check out these recipes for other delicious salads and salad dressings on MHE:
It may seem like making your own dressing, especially Caesar dressing, is too complicated to bother with, but this is NOT the case. This delicious dressing uses really normal ingredients that once you have, you'll probably want to make it from scratch forever more.
- Anchovy Paste - Let's talk about the elephant in the room of caesar dressing recipes: the anchovies. If you want to have a true caesar dressing flavor, it's irreplaceable. Accept it. Fortunately, you can buy anchovy paste in a tube that enables you to not have to touch or mess withe the fish filets. It's too easy to not use and it's available in most grocery stores. Keep it in the fridge for the next time you want to make this Jalapeño Cilantro Caesar Dressing. And there will be a next time.
- Oil - There are a few different ways to get the consistency of a caesar dressing recipe just right. I went the oil route with a touch of mayo. I like to use avocado oil because of its healthy fat content, neutral flavor and high smoke point. It's a great all purpose healthy oil. But, canola or vegetable oil could work here. I do not recommend extra virgin olive oil because I think the flavor is too strong.
- Mayonnaise - A small amount of mayo is used in this dressing to make it creamy and hold it together. You could leave this out but you'll end up with more of a vinaigrette than a creamy caesar. I personally love this mayo but you can use any type you have in your fridge.
- Jalapeños - Fresh jalapeños are a crucial ingredient in this recipe. I use 2 whole jalapeños, and while that may seem like a lot, it's the perfect amount to add a little heat in the background without being too hot. You can certainly add more than two if you really want a bigger kick of heat.
- Fresh Cilantro - Fresh cilantro is usually available year round in the produce section of most grocery stores.
- Grated Parmesan Cheese - Freshly grated is ideal, whether that's pre-grated or you grate it yourself. I would not recommend the parmesan that's grated super fine, sold in a green shaker container, and used on pasta.
- Worcestershire Sauce - This is a crucial ingredient and irreplaceable. Hopefully you keep it in your fridge door at all times too.
- Fresh Garlic
- Lemon Juice - Freshly squeezed is best. One lemon should do the trick.
- Salt and Pepper
See recipe card for quantities.
To make this Jalapeño Cilantro Caesar Dressing recipe, simply combine all ingredients in the jar of a blender. Blend until very smooth. That's it!
Hint: Continue to blend until you achieve a creamy, very smooth texture. Every blender is different so it might take a minute or more to get the right texture. If it's too thick, you can add a little more oil or mayo.
The caesar dressing recipe is not vegan or gluten free (because of the Worcestershire sauce). I don't think you will get the same results by using vegan alternatives to the parmesan cheese and anchovies but you could certainly try. To make this recipe gluten free, eliminate the Worcestershire sauce.
Substituting any ingredients in this recipe will likely change the outcome but here are some ideas that will work.
- Oil - you can use any mild oil like vegetable oil, canola oil, olive oil (non virgin) or grapeseed oil.
- Mayo - any traditional mayo will work here but I would not recommend Miracle Whip or similar. A vegan mayo should work too.
- Worcestershire Sauce - to find a gluten free option, check out this guide of gluten free Worcestershire sauce from Celiac.com.
- Fresh Garlic - you can use garlic from a tube or jar. The garlic flavor may be less intense, which you may prefer. I think fresh garlic is the best, but these substitutions will do in a pinch.
- Lemon Juice - bottle lemon juice will work if that's what you have. Taste the dressing at the end and see if you need a little more lemon juice to taste the acid flavor.
Here's a couple of ways you can vary this Jalapeño Cilantro Dressing to make it perfect for you.
- Spicy - use 3+ jalapeños in this recipe. You can also leave the seeds in.
- Cilantro Heavy - add more cilantro to your liking.
- Garlic - add more garlic if you love garlic flavor.
- Peppery - add more fresh ground pepper if you like the kick.
A blender is the ideal piece of equipment to use to make this Jalapeño Cilantro Caesar Dressing super smooth. Any blender should work, but you may have to chop some of the ingredients up to a finer texture if your blender isn't a high powered one.
A good food processor will likely work here too but may leave your Caesar dressing on the chunkier side.
Store the Jalapeño Cilantro Caesar Dressing in an airtight container for up to 1 week. I really like these containers for this dressing, and for storing a lot of other foods too.
These ingredients do not stand up to freezing and I would not freeze the dressing after being made.
If the dressing seems runny or more like a vinaigrette, add more mayo a tablespoon at a time.
Jalapeno Cilantro Caesar Dressing
- 1 Blender
- 2 teaspoon Anchovy paste
- 3 tablespoon Lemon juice
- 3 cloves Fresh garlic
- ½ teaspoon Salt
- ½ teaspoon Fresh ground pepper (more if desired)
- ½ cup Avocado oil (or other mild flavor oil)
- 5 tablespoon Mayonnaise
- 1 tablespoon Worcestershire Sauce
- 2 Jalapeños, deseeded (more if desired)
- ½ cup Fresh cilantro, roughly chopped
- ¾ cup Shredded parmesan
- In the jar of a blender, combine all ingredients. Blend until very smooth, at least 1 minute. Use a spatula to scrape down the sides as needed for even blending.
- Serve immediately or store in fridge for up to 5 days.
- Can be made ahead and stored in an airtight container for up to 5 days.
- Recommend letting come to room temperature before serving.
- If you make this dressing ahead, store in the fridge until 30 minutes before ready to serve.
- Thoroughly wash and dry all produce before using.