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Cookbooks

Jenna Braddock Cookbook Easy Cooking for Two
Jenna Braddock Cookbook - High protein vegan cookbook for athletes
Order Jenna's Cookbooks

Jenna Braddock's first cookbook is available now to order. Easy Cooking for Two is a collection of full-meal recipes that perfectly serve two portions. There's something for everyone from those who eat a vegan/vegetarian style all the way to delicious steak and mashed potatoes.

Jenna Braddock Cookbook Shrimp Poblano Salad

If you only need leftovers once, there's just two to cook for, or you want to reduce your food waste, then Jenna Braddock's cookbook, Easy Cooking for Two, is for you.

Jenna Braddock Cookbook Turkey Adobo Nachos

All recipes take 30 minutes or less and are mostly 10 ingredients or less.

Recipes include:

  • Spicy Butternut Squash Soup
  • Poblano, Corn and Shrimp Salad
  • Strawberry, Steak, and Farro Salad
  • Pick-Your-Flavor Bean Burger
  • Chipotle Lentil Tacos
  • Spinach-Artichoke Pasta
  • Shrimp Panzanella
  • Mahi Sandwich with Tangy Slaw
  • Mom's 10-Minute Salmon with Charred Brussels Sprouts
  • Spicy Chicken Sandwich
  • Apricot Chicken with Spinach Rice
  • Quick Weeknight Gumbo
  • Adobo Turkey Nachos
  • Cranberry Pecan Chicken with Charred Vegetables
  • BLTA Sushi
  • Chili Lime Pork Chops with Slaw
  • Beef Lettuce Wraps
  • Steak and Mashed Potatoes
Order Jenna's Cookbooks
Jenna Braddock Cookbook Steak and mashed potatoes

Praise for Easy Cooking for Two

My husband and I work long hours and are always in search of new ways to spice up dinnertime. So, when we received a free review copy of “Easy Cooking for Two,” we immediately chose two recipes to add to our weekly meal routine. 

As a registered dietitian, I appreciate the variety of delicious and nutritious dishes found in this book. To get started, I narrowed it down to two recipes that looked good to my family (Apricot Chicken with Spinach Rice and Cranberry-Pecan Chicken with Charred Vegetables), and they didn’t disappoint!

Both recipes were fast and easy to prepare and really, really tasty. In both cases, the chicken turned out moist and the toppings (whether the cranberry-pecan mixture or the zesty, apricot sauce) added a ton of flavor. And, while I wouldn’t have minded leftovers of either dish, these recipes were perfectly portioned for two people.

I look forward to trying more of Jenna’s creations. Next up, Broccoli-Cherry Quinoa Bowls!

Casey

Follow Jenna Braddock on Instagram to learn more about her cookbook and philosophy to Make Healthy Easy.

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Jenna Braddock registered dietitian

Hi, I'm Jenna Braddock—a Registered Dietitian Nutritionist, Certified Specialist in Sports Dietetics, and Certified Personal Trainer. I'm passionate about helping individuals live with more energy, purpose, and peak performance. I work with adults and athletes to help them perform at their best.

Here, you’ll find practical learning topics, digital programs, nourishing recipes, and ways we can work together to reach your goals.

More about me →

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About Jenna

Jenna Braddock is an experienced nutrition and fitness professional with nearly 20 years of experience. She is passionate about helping you fuel for energy, trust your body and live with purpose.

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