Description
You can have Vegetarian Refried Beans in a snap with this simple, delicious recipe.
Ingredients
Units
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- 1/2 large yellow onion (diced)
- 1 tablespoon avocado or canola oil
- 2 cans of pinto beans (drained and rinsed)
- 2 garlic cloves (minced)
- 1 cup vegetable stock
- 1 teaspoon Kosher salt
- 2 teaspoons cumin
Instructions
- Heat a skillet over medium low heat. Add oil and onions. Sauté, stirring frequently, until soft, about 4-5 minutes.
- Add the beans and garlic, stirring to combine. Cook till beans are warmed, about 3-4 minutes.
- Add 1/2 cup stock, salt and cumin to the skillet. Stir and cook until liquid is reduced, about 4-5 minutes.
- Reduce heat to simmer, then use a potato masher and mash beans. Add small amounts of stock as needed to thin beans to desired consistency. Continue to mash until beans are fairly smooth.
- Remove from heat and serve or let cool and refrigerate.
- Prep Time: 3 minutes
- Cook Time: 13 minutes
- Cuisine: Mexican