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Looking for a dessert recipe to accommodate different eating styles? Try this easy Vegan Chocolate Fondue by #MakeHealthyEasy. EVERYONE at your party will love it. Using cashew milk helps lighten the calories and fat without sacrificing taste.

Vegan Chocolate Review

  • Author: Jenna Braddock, RD
  • Total Time: 20 minutes
  • Yield: 2 cups 1x


Units Scale
  • 1 cup unsweetened cashew milk
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla
  • Pinch fine sea salt
  • 12 oz Chocolate chips (about 1 3/4 cup)


  1. In a small saucepan, heat cashew milk over medium low heat. Do not allow to come to a boil. Milk should just be very warm.
  2. Add coconut oil, vanilla, salt, & chocolate chips. Let warm, then whisk together. Continue to whisk until chocolate is fully melted.
  3. Remove from heat when chocolate is fully melted & smooth. Serve immediately if desired. Help keep fondue warm by serving in a fondue pot see over a small flame.


Store in the refrigerator if not using right away. Reheat in 30 second increments in the microwave or in a small sauce pan over low heat.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes