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Slow Cooker Turkey Stock is the easiest and most delicious way to make your own turkey or chicken stock. Simply throw the bones from your roast turkey (or chicken) into the slow cooker, cover with water, and add some goodies and let it cook for 24 hours! #MakeHealthyEasy

Slow Cooker Turkey Stock


  • Author: Jenna Braddock, RD
  • Total Time: 24 hours 3 minutes
  • Yield: 8 -12 cups 1x

Description

This is the easiest and most delicious way to make your own turkey or chicken stock.


Ingredients

Scale
  • 1/2 - 1 whole cooked turkey or chicken carcass (depending on size of your slow cooker)
  • water
  • 1 large carrot (roughly chopped)
  • 2 stalks of celery (roughly chopped)
  • 1 onion (cut in half)
  • 1 tablespoon whole peppercorns

Instructions

  1. Place bird carcass in slow cooker. Add vegetables and peppercorns.
  2. Fill slow cooker with water and put the lid on.
  3. Cook on low heat for 24-36 hours.
  4. Strain out large pieces from stock and discard. Pour stock through a fine sieve to remove small pieces.
  5. Pour in small containers and put in the fridge. Once cooled, skim off any fat that has solidified on top.
  6. Store for one week in the fridge or up to 6 months in the freezer.
  • Prep Time: 3 minutes
  • Cook Time: 24 hours
  • Category: Stock