Description
If you think you don't like okra, think again. This easy Roasted Okra & Tomatoes recipe transforms the humble southern vegetable into a non-slimy vegetable treat.
Ingredients
Units
Scale
- 4 cups okra pods (sliced in 1/2" pieces, tops disgarded)
- 2 large tomatoes (sliced in 1/2" chunks)
- 1 tablespoons extra virgin olive oil
- 1 teaspoon Kosher salt
- Pepper to taste
Instructions
- Preheat oven to 450° F.
- Line a rimmed baking sheet with either parchment paper or aluminum foil. If using aluminum foil, spray with a non-stick cooking spray.
- Pile vegetables in the center of baking sheet. Drizzle over oil, salt and pepper. Toss gently to coat.
- Spread out the vegetable in a single layer on the baking sheet.
- Bake for 18-20 minutes, until okra is tender with charred tips.
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Vegetable
- Cuisine: Southern