Description
This Kale, Apple & Carrot Salad with Apple Cider Vinegar Honey Dressing is super simple to make and kid friendly. It is a tasty way to help your family enjoy raw veggies and receive the benefits of raw apple cider vinegar.
Ingredients
Units
Scale
- 2 cups finely chopped raw kale (cut into fine ribbons)
- 2 sweet apples (julienned)
- 2 heaping cups carrots (juilienned)
- 3 tablespoons raw apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1/4 teaspoon sea salt
- Pinch of pepper (or to taste)
Instructions
- In a large mixing bowl, toss kale, apples and carrots together. Set aside.
- In a small jar pour vinegar, oil, honey and salt and pepper. Seal lid on the jar and shake vigorously to combine.
- Pour dressing on top of salad and either gently toss or massage into mixture with hands.
- Serve immediately.
Notes
If making salad ahead of time, do not combine with dressing until ready to serve.
- Prep Time: 11 minutes
- Category: Salad