Ingredients
Units
Scale
- 0.9 - 1 lb boneless turkey breast cutlets (6-8 cutlets)
- 1/2 teaspoon Kosher salt
- 2 tablespoons garlic powder
- 2 tablespoons fresh rosemary (minced)
- 1 tablespoon fresh lemon juice (from 1/2 lemon)
- 1 tablespoon extra virgin olive oil
- High heat cooking oil
- 4 oz goat cheese (softened at room temp for about 10 minutes)
- 1 can organic whole-berry cranberry sauce
- 1 head butter lettuce
- 4-5 whole grain rolls
Instructions
- Heat a grill (indoor or outdoor) or grill pan to medium high heat.
- In a small dish, combine salt, garlic powder, rosemary and olive oil. Add enough lemon juice to create a paste consistency and mix well together. Rub mixture on both sides of all turkey breast cutlets. Allow to sit for about 15-20 minutes.
- Cook turkey cutlets on grill for about 2-3 minutes per side, or until internal temperature reaches 165 degrees F. Remove from heat and let rest.
- Meanwhile, slice rolls in half. Smear cranberry sauce on bottom of roll then place a cooked turkey cutlet on top. Top turkey with several leaves of butter lettuce. Smear goat cheese on top half of bun and top sandwich.
- Serve and enjoy!
- Prep Time: 8 minutes
- Cook Time: 6 minutes
- Category: Entree
- Method: Grill
- Cuisine: American
Nutrition
- Calories: 446
- Sugar: 25
- Sodium: 672
- Fat: 13
- Saturated Fat: 5
- Carbohydrates: 45
- Fiber: 3
- Protein: 39
- Cholesterol: 84