Description
If you don't like carrots or hummus, snap out of it and try this insanely good and easy Roasted Carrot & Ranch Hummus.
Ingredients
Units
Scale
- 1 1/2 cups fresh chopped carrots (shape of chop does not matter)
- 1 teaspoon extra virgin olive oil
- 1 can white beans (16 oz) (drained and rinsed)
- 1/2 cup All natural ranch dressing of choice
- Assorted dippers like cut up veggies (pita bread, crackers, etc.)
Instructions
- Preheat oven to 400 °F.
- Line a baking sheet with foil or parchment paper. Place sliced carrots on baking sheet and drizzle with olive oil. Toss to coat. Arrange carrots in a single layer. Roast in pre-heated oven for 20 minutes. Remove from oven and allow to cool slightly, about 3-5 minutes.
- In a powerful blender or food processor add the white beans, cooked carrots, and ranch dressing. Blend or pulse until smooth and creamy, about 3 minutes. Serve immediately with pita and fresh cut veggies or slather on just about anything.
- Prep Time: 25 minutes
- Category: Appetizer
- Cuisine: American