Is this Tomato Soup vegan?

Yes it is vegan when you use vegetable broth or stock.

How can I increase the protein?

You can increase the protein by using a chicken stock or broth or bone broth instead of vegetable stock. Note this will mean the recipe is no longer vegan.

Can I add more fresh tomatoes?

Yes, absolutely. This is a great way to use up fresh tomatoes about to go bad. If you use more than 2 regular size tomatoes, you may want to only use 2 cans of canned tomatoes.

What's with the balsamic vinegar on top?

Drizzling the top of your tomato basil soup with a splash of balsamic vinegar is a must-try in my opinion. It adds a bright pop of flavor that really enhances the basil and tomato. Just try it!

Instant Pot Tomato Soup

Description

This easy and quick instant pot tomato soup is perfect for a weeknight dinner or rainy night. It's made with a short list of ingredients but packs a punch of flavor thanks to a couple of secret ingredients.

Ingredients

Units Scale

1 tablespoon extra virgin olive oil
1 cup diced onion (any white or yellow), from 1 medium onion
3 garlic cloves, minced
3 cans diced tomatoes*
1 whole tomato or 2 Roma tomatoes, diced
24 oz vegetable stock or broth ( 1 carton)
1 cup loosely packed fresh basil leaves, roughly chopped (can substitute 2 tablespoons dried basil)
1/2 teaspoon Kosher Salt
Balsamic vinegar for garnish (optional)

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Instructions

Press the saute function button on the Instant Pot and allow to heat up. When hot, add the oil and onions. Cook, stirring frequently for 3-4 minutes, until onions start to soften. Add the garlic and cook for 1 more minute, until fragrant.
Press "cancel" to turn off the saute function. Add canned tomatoes (with juice), fresh tomato, stock, basil leaves and salt. Stir to combine.
Close the lid and ensure the release knob is set at "sealing". Choose the "manual" cook function and set the timer for 15 minutes.
When time is up you can choose to allow a natural release (if you have time) or a quick release. Remove the lid and let the steam come out safely. Turn off the Instant Pot if you are serving right away.
Submerge an immersion blender in the soup mixture and blend until smooth. Alternatively, carefully ladle soup into a blender and safely blend in batches until smooth (see this article for helpful safety tips). If you want a chunky soup, skip blending all together.
Ladle pureed soup into bowls and drizzle with a teaspoon of your favorite balsamic vinegar. Serve with a gooey grilled cheese.

Notes

* Recommend using at least one can of fire roasted diced tomatoes to boost the flavor.

Drizzling balsamic vinegar on top of soup adds an incredible bright pop of flavor. Give it a try and see if you love it too.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Soup
Cuisine: Vegetarian