Description
This flavorful Honey Mustard Brussel Sprouts recipe is an easy side dish that just may have you asking for more.
Ingredients
Units
Scale
- 1 1/2 - 2 lbs Brussel sprouts
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon whole grain mustard (or dijon mustard)
- 1/2 teaspoon Kosher salt
Instructions
- Line a rimmed baking sheet with parchment paper. Preheat oven to 450 degrees.
- Wash brussel sprouts and dry. Then slice them in half to get an uniform a size as possible. Pour sliced brussels on the prepared baking sheet.
- Whisk together oil, honey, mustard and salt. Pour over brussels and gently toss to fully coat. Arrange marinated brussels in a single layer on baking sheet.
- Roast for 15 minutes, until brussels are semi-soft and browned.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American