Description
Steak meet salad. Salad meet pizza. A tasty introduction has been made.
Ingredients
Units
Scale
- 1 to 1-1/4 pounds beef Top Sirloin Steaks
- 1 1/2 teaspoons lemon pepper seasoning
- 2 cups packed fresh baby spinach
- 1/2 pound fresh mozzarella cheese (cut into 1/2" pieces (about 3/4 cup))
- 2 tablespoons fresh basil (chopped )
- 1 1/2 teaspoons balsamic vinegar
- 4 naan breads (Indian flatbread or whole grain pita breads)
Instructions
- Preheat grill.
- Prepared steaks by sprinkling with lemon pepper on both sides. Grill, covered, for about 5-6 minutes per side. Steak is done when internal temperature reaches 145 °F (medium rare) or 160 degrees (medium). It is not recommended to cook the steak past medium doneness. Remove steak from grill, set aside and allow to rest for about 5-10 minutes.
- Place naan or pita bread on grill and grill for 1-2 minutes per side, until lightly browned.
- Toss spinach, mozzarella cubes, and fresh basil with balsamic vinegar. (This step can be done with steak is cooking.)
- Carve steaks into thin slices.
- Layer grilled naan with spinach mix and place steak slices on top. Serve immediately.
Notes
This recipe is used with permission from The Beef Checkoff.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Entree or appetizer
- Cuisine: American