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Easy Quiche Recipe - single slice of baked quiche

Easy Quiche

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x


Your go-to, super easy quiche that you can customize the flavors.


Units Scale
  • 1 Bake House Creations refrigerated pie dough
  • 7 large eggs
  • 1/2 cup Simply Nature Whole Milk Greek Yogurt ((or sour cream))
  • 6 ounce Block of Emporium Selection Gruyere cheese, shredded ((or 1 1/2 cups shredded cheese - see notes))
  • 1 cup Chopped, sweet mini bell peppers ((see notes variations))
  • 2 tbsp chopped green onions (from 2 onions) ((see notes for variations))
  • 4 slices Never Any Hickory Smoked Uncured Bacon, (cooked and crumbled (see notes))


  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, whip eggs with a mixer until frothy, about 3-4 minutes.
  3. Add in yogurt and whip until well blended and smooth. Set aside.
  4. Roll out pie dough and lay evenly in a pie pan.
  5. Sprinkle peppers, onions, bacon (reserving a tablespoon of each to sprinkle on top), and 1 cup of cheese onto the prepared pie dough. Pour in egg mixture. Top with the remaining ½ cup cheese and the remaining mix-ins.
  6. Bake for 45 minutes, until top is golden brown and set in the middle. Remove from oven and let cool for 10 minutes. Serve warm.


  • Cheese: Your favorite shredded cheese can be substituted for gruyere. 
  • Mix-ins: You can substitute 1 cup of your desired mix-ins for the peppers, onions and bacon.
    • Peppers and green onions can be substituted for 1 cup of chopped onion, chopped asparagus, or drained and patted dry canned mushrooms. If you desire spinach, use frozen spinach, defrosted and squeezed dry.
    • Cooked, crumbled breakfast sausage can be substituted for any of the ingredients. 
  • Bacon: To easily cook bacon, layer a rimmed baking sheet with aluminum foil. Lay bacon on the foil. Bake for 15-18 minutes at 375 degrees until desired crispiness. Once cooked, immediately remove from the baking sheet and cool on a paper towel lined plate. Once cool, chop or break into pieces.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast, Brunch
  • Cuisine: Breakfast


  • Calories: 309
  • Sugar: 2
  • Sodium: 380
  • Fat: 21
  • Saturated Fat: 9
  • Carbohydrates: 13
  • Fiber: 1
  • Protein: 16
  • Cholesterol: 194

Keywords: brunch ideas, easter recipes, easy brunch, quiche