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Edamame hummus with peppers, pita chips, and radishes
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Green Healthy Hummus Recipe

This vegan green hummus made from edamame is delicious on it's own, spread on a crostini, or used in a wrap.
Prep Time6 mins
Cook Time0 mins
Course: Appetizer
Cuisine: Vegan
Keyword: Edamame Hummus, green appetizer, holiday dip, vegan appetizer, vegan dip
Servings: 6
Calories: 107kcal
Author: Jenna Braddock


  • Food Processor


  • 12 oz Frozen shelled edamame, thawed
  • ½ cup light coconut milk
  • 1 tablespoon extra virgin olive oil
  • 4 tablespoons fresh lemon juice
  • 1 clove garlic
  • ½ teaspoon Kosher salt
  • ½ teaspoon Smoked Paprika (optional)
  • 2 tablespoons fresh, chopped basil


  • Add all ingredients to a food processor or high powered blender.
    Ingredients laid out on table for edamame hummus.
  • Puree or blend until very smooth, about 3-4 minutes. Stop and scrape down the sides with a spatula when needed.
    Edamame hummus pureed in food processor.
  • Serve dip with red pepper strips, sliced radishes, and pita chips. Or, spread on top of bagel chips or crostini.


Serving: 0.33cup | Calories: 107kcal | Carbohydrates: 7g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Sodium: 211mg | Potassium: 258mg | Fiber: 3g | Sugar: 2g | Vitamin A: 117IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1mg