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White Wine Vinaigrette with Avocado Oil

Avocado oil is the perfect, healthy oil for this easy salad dressing. Fresh thyme and white wine vinegar make for bright flavors that can transform any salad from boring to amazing!
Prep Time2 mins
Total Time2 mins
Course: Salad Dressing
Servings: 6
Calories: 93kcal
Author: Jenna Braddock, RD


  • ¼ cup avocado oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh thyme minced
  • 1 small garlic clove minced
  • 1 tablespoon honey
  • 1 pinch salt and pepper


  • Add all ingredients to a jar with a lid. Close lid and shake to combine. Drizzle over salad or vegetables.


Serving: 2g | Calories: 93kcal | Carbohydrates: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7.6g | Sodium: 17mg | Sugar: 3g