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ALDI Craves Chicken & Sweet Potato Patties via @JBraddockRD | #MakeHealthyEasy http://JennaBraddock.com
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Chicken & Sweet Potato Paties

This savory and sweet patty is a great breakfast option for a high protein meal. Truly, you can enjoy them any time of day for a healthy, balanced meal.
Prep Time10 mins
Cook Time11 mins
Total Time21 mins
Course: Breakfast
Servings: 12
Author: Brigitte Nguyen & Tara Gidus

Ingredients

  • 1 lbs. Kirkwood chicken breast or chicken breast tenderloins
  • ¼ tsp. Stonemill Essentials crushed red pepper
  • 1 tsp. freshly ground Stonemill Essentials garlic sea salt
  • ¼ tsp. ground Stonemill Essentials sea salt
  • ¼ tsp. freshly ground Stonemill Essentials black pepper
  • 1 Tbsp. Stonemill Essentials minsed onion
  • 1 tsp. Stonemill Essentials Italian Seasoning
  • 1 Tbsp. Specially Selected 100% Pure Maple Syrup
  • 2 cups grated sweet potato about 1 medium sweet potato
  • 2 tsp. Carlini Extra Virgin Olive Oil plus more for greasing hands

Instructions

  • Trim any excess fat from the chicken and cut into cubes.
  • Place the chicken, crushed red pepper, garlic sea salt, black pepper, minced onions, Italian seasoning, and maple syrup in the bowl of a food processor and pulse until chicken is finely ground.
  • Fold in the grated sweet potato and divide mixture into 12 portions. With lightly oiled hands, form each portion in to a small patty.
  • Heat olive oil in a large nonstick skillet over medium low heat. Brown the patties on each side for 2-3 minutes. Add ¼ cup water to the skillet and cover.
  • Simmer the patties for an additional 3-5 minutes to soften the sweet potato strands, then uncover and allow any excess water to evaporate.
  • Serve as you would any other breakfast sausage patty.

Notes

Cost per servings $0.61.