This quick chickpea curry is easy to make any night of the week. It's packed with veggies and has an extra kick of turmeric for added antioxidants. It's easy to use any vegetables you have on hand.
Leeks can be substituted for onions. You do not have to use all the vegetables listed and you can use less quantities if you are making this dish for less people. Use more or less curry paste depending on your preference for the flavor and heat. Curry powder can be substituted for curry paste but be careful to not burn it in step 2. Less coconut milk can be used if making a smaller portion.