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Looking for a dessert recipe to accommodate different eating styles? Try this easy Vegan Chocolate Fondue by #MakeHealthyEasy. EVERYONE at your party will love it. Using cashew milk helps lighten the calories and fat without sacrificing taste.
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Vegan Chocolate Review

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2 cups
Author: Jenna Braddock, RD

Ingredients

  • 1 cup unsweetened cashew milk
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla
  • Pinch fine sea salt
  • 12 oz Chocolate chips about 1¾ cup

Instructions

  • In a small saucepan, heat cashew milk over medium low heat. Do not allow to come to a boil. Milk should just be very warm.
  • Add coconut oil, vanilla, salt, & chocolate chips. Let warm, then whisk together. Continue to whisk until chocolate is fully melted.
  • Remove from heat when chocolate is fully melted & smooth. Serve immediately if desired. Help keep fondue warm by serving in a fondue pot see over a small flame.

Notes

Store in the refrigerator if not using right away. Reheat in 30 second increments in the microwave or in a small sauce pan over low heat.