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Vegan Chocolate Review
Jenna Braddock, RD
unsweetened cashew milk
fine sea salt
about 1¾ cup
In a small saucepan, heat cashew milk over medium low heat. Do not allow to come to a boil. Milk should just be very warm.
Add coconut oil, vanilla, salt, & chocolate chips. Let warm, then whisk together. Continue to whisk until chocolate is fully melted.
Remove from heat when chocolate is fully melted & smooth. Serve immediately if desired. Help keep fondue warm by serving in a fondue pot see over a small flame.
Store in the refrigerator if not using right away. Reheat in 30 second increments in the microwave or in a small sauce pan over low heat.