Take hummus up a notch with this fancy, but simple, honey drizzled roasted garlic hummus recipe.
To make roasted garlic: Preheat oven to 400 degrees. Cut the tips off of the top of a bulb of garlic. Place garlic bulb on a sheet of aluminum foil large enough to wrap and cover the whole bulb. Drizzle the exposed garlic with olive oil to coat. Wrap the garlic up in the foil like a packet. Bake for about 40 minutes, until garlic is soft and golden. Allow to cool. Squeeze the base of the cooked garlic, pushing the cooked, soft garlic out. Add the soft, cooked garlic to this recipe and discard the skin.