1 ½cupsfresh chopped carrots(shape of chop does not matter)
1teaspoonextra virgin olive oil
1canwhite beans (16 oz)drained and rinsed
½cupAll natural ranch dressing of choice
Assorted dippers like cut up veggies(pita bread, crackers, etc.)
Preheat oven to 400 °F.
Line a baking sheet with foil or parchment paper. Place sliced carrots on baking sheet and drizzle with olive oil. Toss to coat. Arrange carrots in a single layer. Roast in pre-heated oven for 20 minutes. Remove from oven and allow to cool slightly, about 3-5 minutes.
In a powerful blender or food processor add the white beans, cooked carrots, and ranch dressing. Blend or pulse until smooth and creamy, about 3 minutes. Serve immediately with pita and fresh cut veggies or slather on just about anything.