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Easy Peach Crisp

This Easy Peach Crisp is perfect for a lighter summer dessert. You can customize this recipe to meet your vegan, gluten or flavor preferences.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Servings: 8 -10
Author: Jenna Braddock, RD


  • 8 ripe peaches cored and sliced
  • 1 cup brown sugar divided
  • 2 tablespoons vanilla extract (or seeds of 1 vanilla bean)
  • 1 tablespoon corn starch
  • 6 tablespoons of butter*
  • 1 cup old fashioned oats
  • ½ cup whole wheat pastry flour
  • ½ teaspoon cinnamon
  • ½ cup chopped pecans


  • Preheat oven to 375 °F.
  • Spray a 9x13 pan with nonstick cooking spray or rub with butter or coconut oil.
  • In a large mixing bowl, combine peaches, vanilla beans or extract, ½ cup brown sugar and corn starch. Mix well to coat peaches. Pour in 9x13 pan.
  • In a small mixing bowl, combine butter, oats, ½ cup brown sugar, flour, cinnamon, and pecans. Use a fork or your fingers to press the ingredients together and mix in the butter or oil. Continue mixing until fats are incorporated throughout dry ingredients and mix is crumbly.
  • Sprinkle oat mixture on top of peaches to cover. Bake for 30-40 minutes, until topping is golden brown and peaches are tender when pierced with a fork.
  • Remove from oven and let rest for about 10 minutes. Serve warm and with vanilla frozen yogurt or ice cream if desired.


*To make this recipe vegan, use all coconut oil or vegan butter.
To make this recipe gluten free, use certified gluten free oats and substitute a gluten free flour for the whole wheat flour.