Honey Mustard Brussel Sprouts
This flavorful Honey Mustard Brussel Sprouts recipe is an easy side dish that just may have you asking for more.
Servings: 6 -7
- 1 ½ - 2 lbs Brussel sprouts
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon whole grain mustard or dijon mustard
- ½ teaspoon Kosher salt
Line a rimmed baking sheet with parchment paper. Preheat oven to 450 degrees.
Wash brussel sprouts and dry. Then slice them in half to get an uniform a size as possible. Pour sliced brussels on the prepared baking sheet.
Whisk together oil, honey, mustard and salt. Pour over brussels and gently toss to fully coat. Arrange marinated brussels in a single layer on baking sheet.
Roast for 15 minutes, until brussels are semi-soft and browned.