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There's no need to be intimidated by lamb! This Grilled Lamb Chop recipe with veggies and chimichurri is so easy and so so good.
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Grilled Lamb Chops Recipe

There's no need to be intimidated by lamb! This Grilled Lamb Chops recipe with veggies and chimichurri is so easy and so so good.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Entree
Cuisine: Grilling
Keyword: grilled lamb, lamb chops, lamb recipes
Servings: 8
Calories: 320kcal
Author: Jenna Braddock, RD

Ingredients

  • Chimichurri Sauce
  • ¼ cup olive oil
  • 4 garlic cloves minced
  • 1 tsp kosher salt
  • 1 small jalapeno seeds removed, finely chopped (less if desired)
  • ¼ cup fresh lime juice
  • 1 cup fresh cilantro chopped
  • 1 cup fresh Italian parsley chopped
  • Roasted Tri-colored Mini Sweet Peppers and Cherry Tomato Medley
  • 1 lb bag tri-colored mini sweet peppers rinsed and dried
  • 12 oz multi-colored cherry tomato medley rinsed and dried
  • 1 tbs olive oil
  • ½ tsp kosher salt
  • ¼ tps black pepper
  • Grilled Lamb Loin Chop
  • 8 each lamb loin chop 4-5 oz each bone-in
  • 1 tsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Instructions

  • Heat the olive oil in a small pan over medium heat. Add the minced garlic and remove from heat; let stand for a few minutes, allowing to cool. Stir in the salt and jalapeno.
  • In a small bowl, combine the cilantro, parsley, lime juice, and garlic oil mixture; set aside.
  • Preheat the grill over high heat.
  • In a medium bowl, combine the sweet peppers and cherry tomatoes; toss with the olive oil, salt, and pepper.
  • Cook the vegetables on the grill for about 5-10 minutes, turning the vegetables a few times to prevent burning and allowing to cook on all sides.
  • Remove the vegetables from the grill and place them on a platter.
  • Preheat grill over high heat.
  • Lightly brush olive oil on grill grates.
  • Pat lamb dry with paper towels. Rub both sides of chops with salt and pepper.
  • Grill lamb chops about 4-5 minutes per side or until cooked to 145°F for medium rare.
  • Transfer the lamb chops to the serving platter with the grilled vegetables.
  • Top the platter with the reserved Cilantro Parsley Chimichurri Sauce and serve.

Nutrition

Calories: 320kcal | Protein: 18g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 70mg