Crunchy Frozen Yogurt Snack Bites
Prep time
Cook time
Total time
Recipe type: Snack
Serves: 14
  • ½ cup Growing Roots® Pineapple Coconut Rum Snack Clusters
  • ¼ cup almond butter
  • 8 oz of yogurt of choice (recommend full or reduced fat but NOT fat free)
  • ¼ cup chopped, fresh or frozen berries (optional)
  • Silicone ice cube tray with 14 openings
  1. Place Growing Roots in a ziploc bag. Seal, leaving a small opening. Lay the bag flat on the counter and roll over it using a rolling pin or glass. Crush to break up large chunks.
  2. Scoop 1 teaspoon of crushed Growing Roots into each ice cube opening.
  3. In a microwave safe bowl, heat almond butter for 20-30 seconds in microwave to thin. Dollop ½ teaspoon of almond butter on top of Growing Roots®.
  4. If desired, fold chopped fruit into the yogurt of your choosing.
  5. Fill the ice cube opening with yogurt to just below the top (90% full). Cover and freeze for at least 5 hours.
  6. Remover frozen snack bites from tray. Let sit for about 2 minutes and then enjoy immediately. Yogurt will start really melting about 10 minutes after removed from the freezer.
Recipe by Make Healthy Easy at