Easy Peach Crisp
Prep time
Cook time
Total time
This Easy Peach Crisp is perfect for a lighter summer dessert. You can customize this recipe to meet your vegan, gluten or flavor preferences.
Recipe type: Dessert
Serves: 8-10
  • 8 ripe peaches, cored and sliced
  • 1 cup brown sugar, divided
  • Seeds from one vanilla bean or 2 teaspoons vanilla extract
  • 1 tablespoon corn starch
  • 6 tablespoons of butter*
  • 1 cup old fashioned oats
  • ½ cup whole wheat pastry flour
  • ½ teaspoon cinnamon
  • ½ cup chopped pecans
  1. Preheat oven to 375 degrees F.
  2. Spray a 9x13 pan with nonstick cooking spray or rub with butter or coconut oil.
  3. In a large mixing bowl, combine peaches, vanilla beans or extract, ½ cup brown sugar and corn starch. Mix well to coat peaches. Pour in 9x13 pan.
  4. In a small mixing bowl, combine butter, oats, ½ cup brown sugar, flour, cinnamon, and pecans. Use a fork or your fingers to press the ingredients together and mix in the butter or oil. Continue mixing until fats are incorporated throughout dry ingredients and mix is crumbly.
  5. Sprinkle oat mixture on top of peaches to cover. Bake for 30-40 minutes, until topping is golden brown and peaches are tender when pierced with a fork.
  6. Remove from oven and let rest for about 10 minutes. Serve warm and with vanilla frozen yogurt or ice cream if desired.
*To make this recipe vegan, use all coconut oil or vegan butter.
To make this recipe gluten free, use certified gluten free oats and substitute a gluten free flour for the whole wheat flour.
Recipe by Make Healthy Easy at https://jennabraddock.com/easy-peach-crisp/