Roasted Okra & Tomatoes
Prep time
Cook time
Total time
Recipe type: Vegetable
Cuisine: Southern
Serves: 4
  • 4 cups okra pods, sliced in ½" pieces, tops disgarded
  • 2 large tomatoes, sliced in ½" chunks
  • 1 tablespoons extra virgin olive oil
  • 1 teaspoon (or so) of Kosher salt
  • Pepper to taste
  1. Preheat oven to 450 degrees F.
  2. Line a rimmed baking sheet with either parchment paper or aluminum foil. If using aluminum foil, spray with a non-stick cooking spray.
  3. Pile vegetables in the center of baking sheet. Drizzle over oil, salt and pepper. Toss gently to coat.
  4. Spread out the vegetable in a single layer on the baking sheet.
  5. Bake for 18-20 minutes, until okra is tender with charred tips.
  6. Enjoy!
Recipe by Make Healthy Easy at