If you like your marinara on the sweet side, then this simple recipe is for you. Red wine, lots of fresh basil and oregano, and a little brown sugar create a delicious homemade sauce. Over the past few years I’ve been on a secret quest to develop to my own “family” recipe for marinara. I…
Looking for a single serving, healthy dessert? Try these easy dark chocolate dipped mandarins, sprinkled with a pinch of course sea salt and walnuts. Choco-holics unite! Today I have a super easy, single serve dessert that is so #MakeHealthyEasy, it’s not even funny…because it’s so delicious.
This easy and quick tomato soup is perfect for a weeknight dinner or rainy night. It’s loaded with fresh basil and therefore full of “super power” too. I have loved tomato soup since as far as I can remember.
This is a quick and delicious gluten free meal, perfect for breakfast, lunch or dinner. Combining sweet potatoes with savory cheddar, a runny egg and charred kale packs a flavor and nutritional punch that will have you craving more.
Sweetened only with honey, these super-moist, healthy pumpkin muffins are sure to become a favorite. I have a love affair with muffins. Truly, they are one of my favorite foods on the planet.
Acorn squash are no longer difficult to prepare with this no-fuss slow cooker method. Rosemary and balsamic vinegar jazz up the flavor to create a spectacular side dish. My clients often ask me how to cook winter quashes. They can be an intimidating vegetable to prepare.
This lightened up, gluten free version of fried green bean appetizer is full of flavor and crunch.
This quick and easy vegetarian burger is made from pantry staples. While it is simple to prepare, it tastes restaurant quality.